Galina Duwing Biography
Based on her unusual and vivid experience, Galina Duwing considers the most unexpected issues in her. What does it mean to be a good girl in a restaurant business? How much is women's time in business and in life?
Why is a restaurant created and developing - for yourself or for children? Is it possible to risk family and how to work with your family? How long does it take to realize the unprofitability of the project? How many restaurants do you need for happiness? And many others ... The format of the book is unusual. It can be compared with a female handbag, only instead of a cosmetic bag, an umbrella, documents, a wallet, a phone and dozens of other useful little things, it contains remarkable thoughts, ideas and paradoxes, which at the right time will necessarily be useful to each of you.
We are sure that the author’s sharp mind, a non -standard idea of social processes, many cases from real practice and a living language will make this book a real bestseller in the hospitality industry. Galina Duwing is a Moscow restaurateur, founder and owner of restaurants Jobs, Osteria Della Piazza Bianca. Galina was the first to open the Bulgarian restaurant and Italian osteria in Moscow.
In her national restaurants, she always worked with foreign cooks. Over the years, Galina Duwing was convinced that the restaurant business is organic for women. With proper organization, it allows you to maximize all the aspirations of a modern person - from financial to educational. Galina regularly gives lectures and helps women at the startup stage.
In her opinion, the normal life of the project is forever, but at least 10 years. To do this, you need to create a team from the best specialists and quickly respond to changing audience requests. The content to read and look through the more you expand, the more you occupy the spaces in the life and economy of your city, the more successful you are. Boxing teaches that you must sometimes retreat for victory.
All other sports are associated with overcoming - distance, water, speed - and each time you squeeze everything out of yourself and in the finale you fall without strength. In boxing, nothing to squeeze out, just wait for a convenient moment. By the way, I have never heard this from mothers. A restaurant is your work, perhaps you yourself, but not a child. The already held restaurateurs, I advise you to immerse myself in mundane business processes from time to time.
That is, just silently watch how his weakest waiters or cooks work. When you are aware of your lowest level, you immediately understand where to move on. Buy in the bookstore "River".