Konstantin Ivlev cook biography

Konstantin Ivlev - restaurateur, businessman, author of books on cooking, video blogger. Constantine's father worked in the KGB. With the seven -year -old bones, the family moved abroad for five years, according to Ivlev’s biography on the site “Find out everything”. They returned to Moscow when Kostya was 12 years old. Although the boy had a lot of foreign things, the strict father did not allow the teenager to brag about the income with friends.

As for studying, at school Ivlev studied average and often frustrated his parents with poor grades. But he loved to help in the kitchen. The career of Konstantin Ivlev in the year Konstantin Ivlev, having served in the army, began to work in the restaurant industry. I must say that Ivlev did his career very successfully. A few years later, he already worked as a chef in the prestigious restaurants of the capital, including GQ-Bar and Ginza-Project restaurants.

The Higher Culinary Education received at the famous Vatel Culinary Institute France under the leadership of the famous cook Patrick Pazhi. Having received a prestigious education in the field of cook art, in the year Konstantin Ivlev took 3rd place at the culinary championship of Russia, and also became the only Russian cook in the high of high kitchen in Russia. The following year, Ivlev received the title of “chef of the year”.

Ivlev’s biography on the “Find out everything” website says that a talented cook in the year became a member of the French Association of Gastronomes Chaine des Rotissers and later headed the Federation of Professional Chefs and Clamps of Russia. Two years later, Konstantin, together with the chef, Yuri Rozhkov, opened the ASK The Chef culinary school in Moscow. In the year, Ivlev, together with the Czech football player Martin Jeranec, became a co-owner and chef of the Wicked restaurant in Moscow.

In their restaurant, they abandoned high -passive dishes and offered visitors a classic “Ivlevsky cuisine” with familiar recipes for the exquisite manner of the author. Konstantin Ivlev on television in March, along with his colleague Rozhkov, Konstantin Ivlev became the host of the “Food Week” program on the Home TV channel. Then Ivlev worked as the host of several culinary programs at once: the “taste of taste” on the radio “Silver Rain”, “Taste for Pocket” on the channel “Kitchen TV”, “Eat it immediately!

Ivlev also led the last show with Yuri Rozhkov. In the year, Ivlev starred in the 4th season of the series “Kitchen” on STS, presenting as a participant in the culinary show “Chef-cook” season 4, episode 20. In the year, Konstantin Ivlev became the host in the new show on the TV channel “Friday! The show gained great popularity, although some spectators considered the host a rude one.

Nevertheless, the whole country found out about Ivlev. In the year on the same channel “Friday! This project was an analogue of the famous culinary reality show with the participation of the British chef Gordon Ramzi. The show was a competition in which 18 cooks took part, ready to complete the most difficult tasks even under the hard pressure of the master. The winner promised a place in a prestigious restaurant and a large cash prize - a million rubles.

The project continues to be broadcast on the Friday TV channel! Then Konstantin led the show “Young Knives”, in which he opened new talents among young cooks. Also in recent years, Ivlev had the projects “New Year's salad-tour”, “Masha and the chef”, “The battle of the chefs” along with Renat Agzamov since the year and the “Hell Chef” since the year. The literary activity in the year Konstantin Ivlev wrote his first book “My Philosophy of the Cuisine”, in which he formulated his own gastronomic philosophy and expressed thoughts of professional cuisine.

In the year, Konstantin, together with Rozhkov, published the book “Kitchen for Real Men”, and two years later - the book “Russia is preparing at home”, in which the cooks shared proven recipes created on the basis of Russian products. The personal life of Konstantin Ivleva Konstantin Ivlev was married twice. The first wife of Konstantin was called Maria. The girl was 4 years younger than him.

The cook recalled that it was love at first sight. For more than 20 years of marriage, the spouses had two children: the son of Matvey and daughter Masha, son of Ivlev, also started a cook. And in the year he became the co -author of Konstantin's book “We are preparing at a time, two, three! After 23 years of marriage, the family broke up. Maria learned about what happened from the media.

The divorce was scandalous-the ex-spawn of the chef was defeated and said that the act of Konstantin "broke the faith of children into his father, as a decent person." Konstantin himself did not dwell - as soon as the scandals associated with a divorce died out, he completely went into a new relationship.

The TV presenter regularly publishes joint photos with a young lover and spends all his free time with her. In February, the couple got married. TV channel "Friday! For the new family, Ivlev acquired a new, meter house. The nephew of Konstantin, Roman Ivlev, is also a successful cook and one of the founders of the culinary partnership center. In an interview, the cook shared that he never copies the recipes of dishes, but prepares on a hunch, and some recipes come to him in a dream.Konstantin leads a healthy lifestyle, does not smoke and rarely drink alcohol.

Ivlev swims a lot and, according to his assurances, can easily run 10 km. In the year, a child was born in the new family of Ivlev.